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Each dish at Xuan Sushi not only marks the beginning of a new day like the morning sun, but also represents the dedication of the sushi chefs who begin their work early in the morning to prepare and present the finest Japanese seafood delicacies flown in that day. Every bite offers a satisfying experience of freshness, aroma, and flavour, not only interpreting the rich and diverse taste layers for you, but also carrying the professionalism, passion, and craftsmanship of each master, weaving together the unique and exquisite taste of Asahi like the rising sun.
The combination of brown wood and brass pipes gives a fashionable and elegant feeling. The sushi bar takes up most of the space, and the chef prepares various delicious sushi behind the bar. The sushi rice here is cooked with two types of vinegar in a specific proportion using Niigata rice, and the other ingredients are freshly imported from Japan daily. Sitting at the bar and enjoying the chef's set menu is the best choice.
"The only way to extract the soul and true flavor of ingredients is to hold them with utmost humility and respect," which is the cardinal principle of the sushi chef - this precisely explains how every detail, from the collection and selection of seasonal ingredients to the slightest adjustments of grip and presentation, adheres to the consistent insistence and dedication of the masters, aiming to let you indulge in a unique sensory feast.
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