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The key to becoming an excellent chef is not only to achieve perfection in culinary skills and knife techniques but also to have a keen sense of the ingredients - from seasonal changes to day and night, being able to accurately select the appropriate seasonal ingredients to entertain customers at every moment, elevating every meal into a remarkable experience.

The highly popular adult meal is personally conceived and planned by the sushi chef, with each delicate dish incorporating the culmination of traditional techniques and modern ingenuity, creating the most unexpected and ultimate flavor experience.

Based on the season, the sushi chef carefully selects the best seafood and ingredients for you and adjusts them according to different customer tastes, hoping to make you feel the original flavor and craftsmanship spirit within.